Braised Chicken With Mushrooms and Leeks Recipe

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Braised Chicken With Mushrooms and Leeks

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Ingredients:

Serving

2 bone-in skin-on chicken breast halves
kosher salt
fresh ground black pepper , to taste
2 -3 pinches dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs ( thyme , sage , oregano
3 tbsp olive oil
2 tbsp unsalted butter
1/3 cup chicken stock
1/3 cup dry white wine (such as a viognier)
1 leek , carefully washed and sliced into 1/4-inch rounds
1 1/2 cups shiitake mushrooms, washed, stems removed, and sliced
1/4 cup heavy cream

Directions:

Preheat oven to 450°F Rub skin side of chicken breasts with salt, pepper, and herbs. In Dutch oven, heat butter and oil over medium-high heat until beginning to brown. Place chicken skin-side down in pan and cover; cook 3-4 minutes, until skin is crispy and browned.
Turn chicken skin-side up. Add stock, wine, leeks, and mushrooms; re-cover pan and transfer to middle of preheated oven for 30 minutes. Remove chicken to plate, cover with foil and allow to rest for 10 minutes.
Meanwhile, make the sauce by adding heavy cream to pan. Bring to a boil and reduce to desired consistency. Correct seasoning and serve over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.21 Kcal (4079 kJ)
Calories from fat	614.68 Kcal
		% Daily Value*
Total Fat	68.3g	105%
Cholesterol	227.39mg	76%
Sodium	1187.19mg	49%
Potassium	1246.59mg	27%
Total Carbs	37.77g	13%
Sugars	6.51g	26%
Dietary Fiber	8.2g	33%
Protein	49.85g	100%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	177.28 Kcal (742 kJ)
Calories from fat	111.86 Kcal
		% Daily Value*
Total Fat	12.43g	105%
Cholesterol	41.38mg	76%
Sodium	216.04mg	49%
Potassium	226.85mg	27%
Total Carbs	6.87g	13%
Sugars	1.18g	26%
Dietary Fiber	1.49g	33%
Protein	9.07g	100%
Vitamin C	1mg	9%
Iron	0.5mg	16%
Calcium	18.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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