Chicken With Lemongrass Recipe

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Ingredients:

Serving

2 lbs small roasting chickens, cut into parts
1 whole onion, sliced
1 tbsp minced garlic
6 -10 whole hot peppers, chopped , depending on your taste
1 cup chicken stock or 1 cup water
1 tbsp oil
1/2 cup fresh lemon juice
1/2 cup fresh lemongrass, sliced thinly
1 (1/3 oz) package achiote powder , for coloring
salt , to taste
1/4 tsp accent seasoning
1/2 cup coconut milk

Directions:

Pre-heat medium saucepot. Add oil and sweat onions, garlic and lemongrass.
Add chicken and allow to slightly brown. Add hot peppers, lemon juice, stock, achiote, accent, and salt to taste. Allow chicken to cook thoroughly. Once the chicken is cooked, add the coconut milk and the dish is finished.
This is best served with steamed rice and a cold bottle of beer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.87 Kcal (1255 kJ)
Calories from fat	135.35 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	357.95mg	119%
Sodium	212.23mg	9%
Potassium	491.08mg	10%
Total Carbs	10.89g	4%
Sugars	2.76g	11%
Dietary Fiber	0.79g	3%
Protein	29.41g	59%
Vitamin C	30.6mg	51%
Vitamin A	4.5mg	151%
Iron	8.7mg	48%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	109.95 Kcal (460 kJ)
Calories from fat	49.63 Kcal
		% Daily Value*
Total Fat	5.51g	23%
Cholesterol	131.25mg	119%
Sodium	77.82mg	9%
Potassium	180.06mg	10%
Total Carbs	3.99g	4%
Sugars	1.01g	11%
Dietary Fiber	0.29g	3%
Protein	10.78g	59%
Vitamin C	11.2mg	51%
Vitamin A	1.7mg	151%
Iron	3.2mg	48%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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