Chicken With Jalapeño-Peach Sauce Recipe

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Chicken With Jalapeño-Peach Sauce
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Ingredients:

Directions:

  1. Process half of fruit filling and half of broth in a blender until smooth.
  2. Place chicken in a large roasting pan; sprinkle with salt and pepper, and brush with fruit filling mixture.
  3. Bake at 350° for 1 hour or until done.
  4. Sauté onion and garlic in hot oil in a skillet over medium-high heat 2 minutes or until tender. Add remaining broth, and cook 3 to 5 minutes. Stir in remaining fruit filling and chiles, and cook just until thoroughly heated. Stir in chopped fresh cilantro, and serve with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3170.53 Kcal (13274 kJ)
Calories from fat 1978.61 Kcal
% Daily Value*
Total Fat 219.85g 338%
Cholesterol 1224.45mg 408%
Sodium 2250.24mg 94%
Potassium 3296.36mg 70%
Total Carbs 33.04g 11%
Sugars 17.99g 72%
Dietary Fiber 10.75g 43%
Protein 249.11g 498%
Vitamin C 58.8mg 98%
Vitamin A 0.3mg 9%
Iron 15.5mg 86%
Calcium 195.5mg 20%
Amount Per 100 g
Calories 204.92 Kcal (858 kJ)
Calories from fat 127.88 Kcal
% Daily Value*
Total Fat 14.21g 338%
Cholesterol 79.14mg 408%
Sodium 145.44mg 94%
Potassium 213.05mg 70%
Total Carbs 2.14g 11%
Sugars 1.16g 72%
Dietary Fiber 0.69g 43%
Protein 16.1g 498%
Vitamin C 3.8mg 98%
Iron 1mg 86%
Calcium 12.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.9
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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