Chicken With Jalapeño-Peach Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (21-ounce) can peach fruit filling, divided |
1 (14 1/2-ounce) can chicken broth, divided |
2 (2 1/2- to 3-pound) whole chickens, quartered |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup chopped onion |
1 garlic clove, minced |
1 tablespoon olive oil |
1 (4.5-ounce) can diced green chiles |
2 tablespoons chopped fresh cilantro or parsley |
Directions:
1. Process half of fruit filling and half of broth in a blender until smooth.
2. Place chicken in a large roasting pan; sprinkle with salt and pepper, and brush with fruit filling mixture.
3. Bake at 350° for 1 hour or until done.
4. Sauté onion and garlic in hot oil in a skillet over medium-high heat 2 minutes or until tender. Add remaining broth, and cook 3 to 5 minutes. Stir in remaining fruit filling and chiles, and cook just until thoroughly heated. Stir in chopped fresh cilantro, and serve with chicken.
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