Directions:
- In medium saucepan, melt butter over moderately low heat.
- Add garlic and cook approximately 30 seconds.
- Stir in cream, salt, pepper and aritchoke hearts.
- Cook until heated through.
- Cook pasta until done.
- Drain and toss with cream sauce, parmesan cheese, chives and chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.37 Kcal (1823 kJ) | ||
| Calories from fat | 307.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 24% | |
| Sodium | 828.95mg | 35% | |
| Potassium | 559.83mg | 12% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 197.88 Kcal (828 kJ) | ||
| Calories from fat | 139.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 53% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 24% | |
| Sodium | 376.77mg | 35% | |
| Potassium | 254.46mg | 12% | |
| Total Carbs | 10.19g | 7% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 3.6g | 32% | |
| Protein | 5.58g | 25% | |
| Vitamin C | 7.2mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 110.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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