Chicken With Fresh Figs and Wine Sauce Recipe

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Ingredients:

Serving

Directions:

Sprinkle chicken with 1/2 tsp paprika, salt and pepper.
Heat oil in a large pan. Add chicken breasts and brown both sides, about 2 minutes per side.
Add wine and figs, and sprinkle rosemary and remaining 1/2 tsp paprika on top. Turn heat to medium, cover, and cook until chicken is cooked through, about 12-15 minutes. Move chicken from pan to a plate, and let it rest covered.
Let the wine and fig sauce reduce without a cover for an additional 5 minutes, until thickened. Divide chicken breasts among plates, and pour sauce on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.97 Kcal (1524 kJ)
Calories from fat	85.73 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	6.15mg	2%
Sodium	87.04mg	4%
Potassium	742.81mg	16%
Total Carbs	52.88g	18%
Sugars	40.94g	164%
Dietary Fiber	7.97g	32%
Protein	4.86g	10%
Vitamin C	5.3mg	9%
Iron	0.3mg	2%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	100.67 Kcal (421 kJ)
Calories from fat	23.71 Kcal
		% Daily Value*
Total Fat	2.63g	15%
Cholesterol	1.7mg	2%
Sodium	24.07mg	4%
Potassium	205.45mg	16%
Total Carbs	14.63g	18%
Sugars	11.32g	164%
Dietary Fiber	2.2g	32%
Protein	1.34g	10%
Vitamin C	1.5mg	9%
Iron	0.1mg	2%
Calcium	28mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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