Chicken With Fresh Figs and Wine Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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from two fat als - /?p=370 Ingredients:
4 chicken breasts |
2 tablespoons olive oil |
20 fresh figs, halved |
1 teaspoon sweet paprika, divided |
2 tablespoons fresh rosemary, coarsely chopped |
1 1/2 cups red wine |
salt and pepper |
Directions:
1. Sprinkle chicken with 1/2 tsp paprika, salt and pepper.
2. Heat oil in a large pan. Add chicken breasts and brown both sides, about 2 minutes per side.
3. Add wine and figs, and sprinkle rosemary and remaining 1/2 tsp paprika on top. Turn heat to medium, cover, and cook until chicken is cooked through, about 12-15 minutes. Move chicken from pan to a plate, and let it rest covered.
4. Let the wine and fig sauce reduce without a cover for an additional 5 minutes, until thickened. Divide chicken breasts among plates, and pour sauce on top.
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