Directions:
- Cut veal into strips.
- Saute scallions in hot butter until soft.
- Add veal strips and saute over high heat for 2 minutes.
- Toss in mushrooms and cook for another 2 minutes.
- Stir in paprika, flour, salt and pepper.
- Add wine to form a sauce.
- Add cream.
- Cook for another 1 or 2 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.98 Kcal (2462 kJ) | ||
| Calories from fat | 298.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 233.12mg | 78% | |
| Sodium | 305.88mg | 13% | |
| Potassium | 957.45mg | 20% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 45.39g | 91% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 75.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 51% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 78% | |
| Sodium | 77.51mg | 13% | |
| Potassium | 242.62mg | 20% | |
| Total Carbs | 2.59g | 3% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 11.5g | 91% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.8mg | 18% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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