Chicken with Chunky Lemon Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat broiler.
Season the chicken and place chicken pieces, skin side down, onto a broiler pan. Broil the chicken, turning the pieces over once, cooking until the chicken is browned and cooked through, about 20 minutes.
Slice off 1 end of each of 3 lemons. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith. Separate segments of lemon wedges from skin and put in a bowl. Squeeze out juice from leftover skins. Juice the other 3 lemons into same bowl. Add oil, parsley, salt, and pepper.
Once chicken is cooked, remove from the broiler and cover with sauce. Return to broiler and cook for 5 minutes. Remove and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.26 Kcal (1902 kJ)
Calories from fat	302.09 Kcal
		% Daily Value*
Total Fat	33.57g	52%
Cholesterol	156.9mg	52%
Sodium	511.65mg	21%
Potassium	417.97mg	9%
Total Carbs	5.36g	2%
Sugars	1.75g	7%
Dietary Fiber	1.8g	7%
Protein	32.01g	64%
Vitamin C	37.7mg	63%
Iron	2.4mg	13%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	187.64 Kcal (786 kJ)
Calories from fat	124.78 Kcal
		% Daily Value*
Total Fat	13.86g	52%
Cholesterol	64.81mg	52%
Sodium	211.34mg	21%
Potassium	172.65mg	9%
Total Carbs	2.21g	2%
Sugars	0.72g	7%
Dietary Fiber	0.74g	7%
Protein	13.22g	64%
Vitamin C	15.6mg	63%
Iron	1mg	13%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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