Directions:
- Preheat oven to 450°F
- Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.39 Kcal (416 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Sodium | 296.08mg | 12% | |
| Potassium | 508.29mg | 11% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 29mg | 48% | |
| Iron | 5mg | 28% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 37.9 Kcal (159 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 8% | |
|---|---|---|---|
| Sodium | 112.91mg | 12% | |
| Potassium | 193.84mg | 11% | |
| Total Carbs | 4.66g | 4% | |
| Sugars | 2.07g | 22% | |
| Dietary Fiber | 2.17g | 23% | |
| Protein | 1.87g | 10% | |
| Vitamin C | 11.1mg | 48% | |
| Iron | 1.9mg | 28% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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