Chicken with Black Beans and Rice Recipe

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Chicken with Black Beans and Rice
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Ingredients:

Directions:

  1. -In a large resealable plastic bag combine flour, 1 teaspoon of the chili powder, the salt and pepper. Add chicken pieces, half at a time. Seal bag; shake to coat.
  2. -In a very large skillet brown chicken on all sides in hot oil over medium heat about 10 minutes, turning occasionally. Remove chicken from skillet and set aside; discard drippings. Add beans, undrained tomatoes, tomato juice, corn, uncooked rice, the remaining 1/2 teaspoon chili powder, the cayenne pepper and garlic to the skillet. Bring to boiling. Transfer rice mixture to a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange chicken pieces on top of the rice mixture.
  3. -Bake, covered, in a 375 degrees oven for 45 to 50 minutes or until chicken is no longer pink and rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.41 Kcal (3351 kJ)
Calories from fat 350.17 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 215.95mg 72%
Sodium 322.7mg 13%
Potassium 1396.61mg 30%
Total Carbs 59.14g 20%
Sugars 5.86g 23%
Dietary Fiber 13.19g 53%
Protein 69.6g 139%
Vitamin C 17.3mg 29%
Vitamin A 2.7mg 90%
Iron 6.4mg 36%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 182.98 Kcal (766 kJ)
Calories from fat 80.05 Kcal
% Daily Value*
Total Fat 8.89g 60%
Cholesterol 49.37mg 72%
Sodium 73.77mg 13%
Potassium 319.27mg 30%
Total Carbs 13.52g 20%
Sugars 1.34g 23%
Dietary Fiber 3.01g 53%
Protein 15.91g 139%
Vitamin C 3.9mg 29%
Vitamin A 0.6mg 90%
Iron 1.5mg 36%
Calcium 36.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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