Chicken with Black Bean Sauce Recipe

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Chicken with Black Bean Sauce
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Ingredients:

Directions:

  1. Combine teriyaki sauce and garlic in medium bowl. Add chicken and season generously with pepper. Refrigerate 30 minutes.
  2. Heat oil in wok or heavy large skillet over high heat. Add bell pepper and onion and cook until onion is almost tender, stirring constantly, about 4 minutes. Add chicken with marinade and black bean sauce. Stir until chicken is cooked through, about 4 minutes. Serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.49 Kcal (751 kJ)
Calories from fat 61.35 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 66.89mg 22%
Sodium 714.04mg 30%
Potassium 433.29mg 9%
Total Carbs 6.79g 2%
Sugars 3.89g 16%
Dietary Fiber 1.15g 5%
Protein 23.68g 47%
Vitamin C 32.7mg 54%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 88.96 Kcal (372 kJ)
Calories from fat 30.4 Kcal
% Daily Value*
Total Fat 3.38g 10%
Cholesterol 33.15mg 22%
Sodium 353.88mg 30%
Potassium 214.74mg 9%
Total Carbs 3.37g 2%
Sugars 1.93g 16%
Dietary Fiber 0.57g 5%
Protein 11.74g 47%
Vitamin C 16.2mg 54%
Vitamin A 0.4mg 25%
Iron 6.3mg 71%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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