Chicken With Basil and Lime Sauce Recipe

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Ingredients:

Serving

Directions:

In large frying pan heat oil over medium high heat. brown chicken all over.
Remove chicken and set aside.
Add onion to the pan and saute until tender about 3-5 minutes.
Add basil wine, lime juice, salt and pepper. bring to a boil then reduce heat. return chicken bone up to the pan coat with sauce and simmer covered for 20 minutes. remove chicken to platter.
In small bowl whisk cream and flour until smooth. add to the pan drippings and bring to a boil stirring constantly.
Once thick and smooth whisk in the egg yolks. reduce the heat and let simmer 2 minutes.
Spoon sauce over chicken on the platter and garinsh with lime slices and basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.65 Kcal (664 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	47.07mg	16%
Sodium	240.72mg	10%
Potassium	155.38mg	3%
Total Carbs	10.29g	3%
Sugars	3.82g	15%
Dietary Fiber	0.82g	3%
Protein	4.49g	9%
Vitamin C	3.9mg	6%
Iron	0.8mg	5%
Calcium	24mg	2%

Amount Per 100 g
Calories	147.09 Kcal (616 kJ)
Calories from fat	85.91 Kcal
		% Daily Value*
Total Fat	9.55g	16%
Cholesterol	43.64mg	16%
Sodium	223.18mg	10%
Potassium	144.06mg	3%
Total Carbs	9.54g	3%
Sugars	3.54g	15%
Dietary Fiber	0.76g	3%
Protein	4.16g	9%
Vitamin C	3.6mg	6%
Iron	0.8mg	5%
Calcium	22.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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