Chicken Wings With Wine Dressing Recipe

Directions:

1. Disjoint chicken wings and discard tips.
2. Push flesh to one end of bone on remaining parts.
3. With sharp knife remove smaller bone in wing portion containing 2 bones.
4. Press fleshy ends of chicken pieces to flatten so they will stand upright.
5. Dredge chicken in cornstarch mixed with 2 teaspoons salt and white pepper.
6. Set aside to dry for 30 minutes.
7. Heat oil in heavy skillet and fry chicken 7 minutes per side then drain well.
8. Combine oil, vinegar, wine, garlic, mustard, sugar, basil, oregano and tarragon.
9. Season with salt and pepper then blend well.
10. Combine tomato slices, green pepper and onion slices with dressing and mix well.
11. To serve bring wings to room temperature and arrange upright over tomatoes.