Directions:
- Separate chicken wings at joints; retain upper and middle sections. Discard wing tips. Separate the two bones of the middle sections by prying apart; allow meat to cling to each bone. With knife push meat to one end of the separated bone segment; twist meat to form little drumsticks. Mix flour, salt, sherry with beaten eggs. Dip the drumsticks into mixture and deep fry at 400 degrees until golden brown. Sprinkle ground Chinese flower pepper on drumsticks before serving. Serve warm or cold. Cooking time is a guess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.09 Kcal (1771 kJ) | ||
| Calories from fat | 207.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 245.03mg | 82% | |
| Sodium | 1546.76mg | 64% | |
| Potassium | 325.89mg | 7% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 33.5g | 67% | |
| Iron | 3.9mg | 22% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.81 Kcal (962 kJ) | ||
| Calories from fat | 112.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 35% | |
|---|---|---|---|
| Cholesterol | 133.1mg | 82% | |
| Sodium | 840.17mg | 64% | |
| Potassium | 177.02mg | 7% | |
| Total Carbs | 8.28g | 5% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 18.19g | 67% | |
| Iron | 2.1mg | 22% | |
| Calcium | 42.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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