Hokkaido Squash Soup Recipe

Posted by
Rate It!
Hokkaido Squash Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Wash the squash, scoop out seeds and cut into 1 chunks. (this is not easy as Hokkiado is a very hard squash- use a good knife!)
  2. Dice the onions coarsely.
  3. Sauté in butter over high heat until onions start to wilt.
  4. Turn heat to medium and keep cooking, stirring occasionally, until squash begins to break up.
  5. Add seasonings and stir well.
  6. Pour in chicken broth to cover, stir well, bring to a boil and let simmer for another 10 minutes or so.
  7. Pureé the soup with a hand mixer or in the blender.
  8. Return to pot, stir in cream until well blended and serve hot!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.06 Kcal (365 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 27.19mg 9%
Sodium 3.1mg 0%
Potassium 12.87mg 0%
Total Carbs 0.5g 0%
Sugars 0.06g 0%
Dietary Fiber 0.14g 1%
Protein 0.25g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 578.48 Kcal (2422 kJ)
Calories from fat 573.49 Kcal
% Daily Value*
Total Fat 63.72g 15%
Cholesterol 180.63mg 9%
Sodium 20.59mg 0%
Potassium 85.53mg 0%
Total Carbs 3.31g 0%
Sugars 0.38g 0%
Dietary Fiber 0.91g 1%
Protein 1.66g 0%
Vitamin C 1.3mg 0%
Vitamin A 0.6mg 3%
Iron 0.4mg 0%
Calcium 52.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top