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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 50 |
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This special dish will be sure to delight guests. This dish can be assembled the night before and baked the day of. Ingredients:
2 pounds sliced fresh mushrooms |
4 cups chopped celery |
4 cups chopped sweet red pepper |
2-2/3 cups chopped green onions |
8 garlic cloves, minced |
1-1/3 cups butter, cubed |
4 cans (14-1/2 ounces each) chicken broth |
24 cups cubed cooked chicken |
16 cups cooked wild rice |
16 cups cooked long grain rice |
8 cups (2 pounds) shredded cheddar cheese |
3 tablespoons salt |
3 tablespoons dried basil |
2 teaspoons pepper |
Directions:
1. In a stockpot, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 50 servings.
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