Saute minced onion, finely chopped celery in the butter for 5 minutes.
Add rice and saute for 5 minutes more until rice is golden brown then add water to onions, celery and rice and bring to a boil.
Then add chicken bullion cubes simmer for about 20 minutes until most of the water has been evaporated or absorbed.
Add seasonings, salt and pepper, chopped mushrooms, minced walnuts, and celery leaves and poultry seasonings add chicken on top of casserole.
Bake for 1 hour 275 or 300 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1636.78 Kcal (6853 kJ)
Calories from fat	812.26 Kcal
		% Daily Value*
Total Fat	90.25g	139%
Cholesterol	134.83mg	45%
Sodium	3556.6mg	148%
Potassium	1083.78mg	23%
Total Carbs	175.86g	59%
Sugars	6.51g	26%
Dietary Fiber	10.54g	42%
Protein	37.28g	75%
Vitamin C	9.7mg	16%
Vitamin A	0.6mg	19%
Iron	10.8mg	60%
Calcium	208.9mg	21%

Amount Per 100 g
Calories	149.81 Kcal (627 kJ)
Calories from fat	74.35 Kcal
		% Daily Value*
Total Fat	8.26g	139%
Cholesterol	12.34mg	45%
Sodium	325.54mg	148%
Potassium	99.2mg	23%
Total Carbs	16.1g	59%
Sugars	0.6g	26%
Dietary Fiber	0.97g	42%
Protein	3.41g	75%
Vitamin C	0.9mg	16%
Vitamin A	0.1mg	19%
Iron	1mg	60%
Calcium	19.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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