Directions:
- Salt and pepper the chicken quarters. Heat a large frying pan and brown the chicken in the Ghee. You will have to do this in two batches.
- Remove the chicken to a 6-quart stove-top covered casserole, leaving the fat in the pan.
- Add the garlic and onion to the pan and sauté until golden brown.
- Add to the casserole along with the ginger, cumin, mustard seed, cinnamon, cloves, turmeric, cayenne, and paprika.
- Sauté all for a few minutes and add all the remaining ingredients except for the garnishes.
- Cover and simmer until the chicken is tender. about 45 minutes. Stir a few times during cooking; partially remove the lid during the last 10 minutes or so to thicken the sauce. Top with garnishes.
- Ghee: Butter that is cooked to separate the clear butter fat from the milk solids and moisture, an ingenious method that allows butter to keep for long periods of time.
- Tamarind: Tamarind paste and concentrate, fresh products, are available in the produce section of many ethnic markets. Both products, made from the tamarind pod, need to be reconstituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.56 Kcal (3410 kJ) | ||
| Calories from fat | 708.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.73g | 121% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 871.08mg | 36% | |
| Potassium | 356.29mg | 8% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.26 Kcal (1127 kJ) | ||
| Calories from fat | 234.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 121% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 59% | |
| Sodium | 287.94mg | 36% | |
| Potassium | 117.77mg | 8% | |
| Total Carbs | 3.15g | 3% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 5.98g | 36% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 8% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Curry and Roti
Boneless skinless chicken thighs (cut into bit size piece... and 17 more.. -
Curried Sweet Potato Pancakes
Cumin seeds, Black mustard seeds, Ground coriander and 12 more.. -
Pollo Crepes Con Mole Azul
Skinless chicken thighs, bone in, Olive oil and 22 more.. -
Curried Vegetables With Coconut
Vegetable oil, Garlic cloves, minced and 17 more.. -
Fruit and Vegetable Curry
Coarsely chopped onions and 24 more.. -
Seven Vegetable Couscous
Olive oil, Yellow onion, chopped, Garlic cloves, chopped and 18 more.. -
Cauliflower Curry
Red potatoes, cut into 1/2 inch chunks, Water, Water and 13 more.. -
Tomatoes in Spicy Yogurt Sauce
Ripe but firm tomatoes (about 2 lbs. total; see notes ) and 11 more.. -
Indian-Spiced Sturgeon with Mint Yogurt Sauce
Fennel seeds, toasted, Plain yogurt (16 oz) and 11 more.. -
Aztec Gold Chili
Oil, Garlic cloves, minced, Onions, coarsely chopped and 12 more.. -
Curry Sauce
Onion (chopped ), Garlic (chopped ), Tomato (chopped ) and 8 more.. -
Chicken Mulligatawny Soup from the Frugal Gourmet
Chicken thighs, Water, Ghee (see recipe) or 1 tsp butter and 13 more..
Also Try
-
-
-
-
-
Honey Vindaloo Glazed Chicken Wings
Chicken wings, Honey, Vindaloo curry paste, Soy sauce and 1 more.. -
-
Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo
Lean meat, cut into 3cm pieces, Onion, finely sliced and 15 more.. -
-
Vindaloo (Goan-Style Hot and Sour Pork)
Whole cumin seeds, Dried chili pods, Black peppercorns and 15 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
