Spicy Chicken Enchiladas Verde Recipe

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Ingredients:

Serving

2 cups rotisserie-cooked chicken, shredded
2 cups salsa verde, divided
1 1/2 cups monterey jack cheese, shredded, divided
1/4 cup fresh cilantro, chopped, and divided
1/2 tsp salt
1/2 tsp black pepper
8 corn tortillas
1/4 medium white onion, sliced thin
sour cream, to serve (optional)
guacamole, to serve (optional)

Directions:

Heat oven to 400°F.
Mix chicken with 1/4 cup of the salsa, 3/4 cup of the cheese. Add the cilantro salt, and pepper, and the onion. Spread half of remaining salsa in bottom of a baking dish.
Microwave tortillas on high power in a microwave safe plastic bag until warm, about 45 seconds.
Working with one at a time, spoon about 1/4 cup of chicken filling into tortilla and roll into a cylinder and place seam side down in baking dish. Drizzle enchiladas evenly with remaining salsa, and top with the rest of the cheese.
Lighly spray a sheet of foil with cooking spray, cover dish and bake til heated through, about 30 minutes.
Remove foil and serve with sour cream and guacamole if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.54 Kcal (4038 kJ)
Calories from fat	657.27 Kcal
		% Daily Value*
Total Fat	73.03g	112%
Cholesterol	245.77mg	82%
Sodium	1949.17mg	81%
Potassium	776.51mg	17%
Total Carbs	30.43g	10%
Sugars	6.39g	26%
Dietary Fiber	5.49g	22%
Protein	46.77g	94%
Vitamin C	14.9mg	25%
Vitamin A	0.9mg	30%
Iron	2.9mg	16%
Calcium	748.2mg	75%

Amount Per 100 g
Calories	252.34 Kcal (1056 kJ)
Calories from fat	171.95 Kcal
		% Daily Value*
Total Fat	19.11g	112%
Cholesterol	64.3mg	82%
Sodium	509.94mg	81%
Potassium	203.15mg	17%
Total Carbs	7.96g	10%
Sugars	1.67g	26%
Dietary Fiber	1.44g	22%
Protein	12.24g	94%
Vitamin C	3.9mg	25%
Vitamin A	0.2mg	30%
Iron	0.8mg	16%
Calcium	195.8mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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