Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients
11
Count
Nutrition
701
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Brown meat in large skillet on medium heat; drain.
  2. Add onion and green pepper; cook until tender-crisp, stirring occasionally.
  3. Stir in salsa, corn and seasonings.
  4. Layer 1/3 of the meat sauce, 1/2 of the tortillas and 1/2 of the cottage cheese in 13x9-inch baking dish.
  5. Repeat layers, ending with meat sauce.
  6. Sprinkle with cheddar cheese and olives.
  7. Bake at 375F for 30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.45 Kcal (2937 kJ)
Calories from fat 161.08 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 40.15mg 13%
Sodium 1685.32mg 70%
Potassium 578.6mg 12%
Total Carbs 107.29g 36%
Sugars 15.25g 61%
Dietary Fiber 11.51g 46%
Protein 28.63g 57%
Vitamin C 18.3mg 31%
Iron 3.3mg 18%
Calcium 261mg 26%
Amount Per 100 g
Calories 139.14 Kcal (583 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 28%
Cholesterol 7.96mg 13%
Sodium 334.3mg 70%
Potassium 114.77mg 12%
Total Carbs 21.28g 36%
Sugars 3.02g 61%
Dietary Fiber 2.28g 46%
Protein 5.68g 57%
Vitamin C 3.6mg 31%
Iron 0.6mg 18%
Calcium 51.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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