Mexican lasagna Recipe

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Mexican lasagna
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Ingredients
11
Count
Nutrition
251
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown meat in skillet;drain. Return meat to skillet.
  3. Add onions & peppers; cook until crisp-tender, stirring occasionally.
  4. Add salsa, corn & seasonings; mix well.
  5. In a 9x13 baking pan, layer 1/3 of the meat mixture, 1/2 of the tortillas & 1/2 of the cottage cheese. Repeat layers, ending with remaining meat sauce.
  6. Sprinkle top with cheddar cheese & olives.
  7. Bake 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.67 Kcal (1050 kJ)
Calories from fat 99.82 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 50.83mg 17%
Sodium 623.67mg 26%
Potassium 315.64mg 7%
Total Carbs 23.98g 8%
Sugars 3.19g 13%
Dietary Fiber 4.18g 17%
Protein 19.08g 38%
Vitamin C 8.3mg 14%
Vitamin A 1mg 32%
Iron 1.7mg 10%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 110.56 Kcal (463 kJ)
Calories from fat 44.03 Kcal
% Daily Value*
Total Fat 4.89g 17%
Cholesterol 22.42mg 17%
Sodium 275.07mg 26%
Potassium 139.21mg 7%
Total Carbs 10.58g 8%
Sugars 1.41g 13%
Dietary Fiber 1.84g 17%
Protein 8.42g 38%
Vitamin C 3.7mg 14%
Vitamin A 0.4mg 32%
Iron 0.8mg 10%
Calcium 64.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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