Chicken-Tortilla Pie Recipe

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Chicken-Tortilla Pie
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine chicken and salsa in a medium bowl.
  3. Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray. Bake at 450° for 10 minutes or until thoroughly heated and cheese melts. Remove sides of pan. Cut pie into 4 wedges. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.66 Kcal (1610 kJ)
Calories from fat 174.6 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 56.39mg 19%
Sodium 796.63mg 33%
Potassium 315.36mg 7%
Total Carbs 29.56g 10%
Sugars 1.87g 7%
Dietary Fiber 2.69g 11%
Protein 23.65g 47%
Vitamin C 4.5mg 7%
Iron 1.8mg 10%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 195.02 Kcal (817 kJ)
Calories from fat 88.52 Kcal
% Daily Value*
Total Fat 9.84g 30%
Cholesterol 28.59mg 19%
Sodium 403.88mg 33%
Potassium 159.88mg 7%
Total Carbs 14.99g 10%
Sugars 0.95g 7%
Dietary Fiber 1.36g 11%
Protein 11.99g 47%
Vitamin C 2.3mg 7%
Iron 0.9mg 10%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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