Baked Chicken Chimichangas Recipe

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Baked Chicken Chimichangas
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Ingredients:

Directions:

  1. In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.
  2. Place 1/2 cup chicken mixture down the center of each tortilla and top with 2 tablespoons cheese.
  3. Fold sides and ends over filling and roll up.
  4. Place seam side down in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
  5. Bake, uncovered, at 425° for 15 minutes or until lightly browned.
  6. In a saucepan, combine the broth, bouillon and pepper. Cook until bouillon is dissolved.
  7. In a bowl, combine flour and cream until smooth and gradually stir into broth.
  8. Bring to a boil, cook and stir for 2 minutes or until thickened.
  9. Stir in chilies and cook until heated through.
  10. Top chimichangas with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.71 Kcal (2017 kJ)
Calories from fat 179.33 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 62.73mg 21%
Sodium 1292.85mg 54%
Potassium 531.66mg 11%
Total Carbs 50.73g 17%
Sugars 2.7g 11%
Dietary Fiber 2.39g 10%
Protein 25.51g 51%
Vitamin C 13.2mg 22%
Iron 2.4mg 13%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 166.66 Kcal (698 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 31%
Cholesterol 21.7mg 21%
Sodium 447.29mg 54%
Potassium 183.94mg 11%
Total Carbs 17.55g 17%
Sugars 0.93g 11%
Dietary Fiber 0.83g 10%
Protein 8.82g 51%
Vitamin C 4.6mg 22%
Iron 0.8mg 13%
Calcium 69.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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