Main
Recipes
Course
Casseroles
Chicken, Tomatillo and Bean Casserole Recipe

Chicken, Tomatillo and Bean Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
1 onion, diced
1/4 cup shallot, chopped
1 tsp fresh thyme
2 cups tomatillos
1/2 cup stock (whatever you have around)
4 cups cooked cannellini or 4 cups lima beans
2 cups shredded cooked chicken
1 1/2 cups monterey jack cheese

Directions:

Preheat oven to 400 degrees. Grease the bottom and sides of a square glass baking dish.
Put the oil in a large skillet over medium heat. When oil is hot add the shallot and onion, cooking until soft, about 5 minutes. Add the thyme and cook for another minute. Add tomatillos and stock to the skillet, cooking while stirring occasionally until tomatillos break up and become saucy, about 10 minutes.
Put half the beans in the bottom of the greased dish, sprinkling with salt and pepper. Follow with a layer of the tomatillo mixture, then a layer of the shredded chicken, finally a layer of cheese. Repeat with the other half of the ingredients to make a second layer to the dish. Bake until the casserole is hot and the cheese is bubbly, 20 to 30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.27 Kcal (2429 kJ)
Calories from fat	347.65 Kcal
		% Daily Value*
Total Fat	38.63g	59%
Cholesterol	86.56mg	29%
Sodium	1060.54mg	44%
Potassium	458.5mg	10%
Total Carbs	27.54g	9%
Sugars	3.82g	15%
Dietary Fiber	4.62g	18%
Protein	31.99g	64%
Vitamin C	7.3mg	12%
Vitamin A	0.6mg	20%
Iron	2.9mg	16%
Calcium	495.7mg	50%

Amount Per 100 g
Calories	148.96 Kcal (624 kJ)
Calories from fat	89.25 Kcal
		% Daily Value*
Total Fat	9.92g	59%
Cholesterol	22.22mg	29%
Sodium	272.25mg	44%
Potassium	117.7mg	10%
Total Carbs	7.07g	9%
Sugars	0.98g	15%
Dietary Fiber	1.19g	18%
Protein	8.21g	64%
Vitamin C	1.9mg	12%
Vitamin A	0.2mg	20%
Iron	0.7mg	16%
Calcium	127.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Steamed Mussels with Lemon, Onion, and Wine (Mijillones al Limon)

Olive oil, Vertically sliced onion (1 medium) and 10 more..
Moroccan Spiced Pork Tenderloin With Dried Plums

Cider vinegar, Ground cayenne pepper, Cumin and 10 more..
The Dove's Nest White Chili

Olive oil, Onion, chopped, Garlic, minced and 15 more..
Quick White Chili

Olive oil, Skinless chicken breast half, diced and 21 more..
Paella

Olive oil, Garlic cloves, crushed, Shallots, sliced and 16 more..
Caldo De Perro

Olive oil, Onion, chopped, Shallot, minced, Orange zest and 6 more..
Roasted Herb Potato Medley

Olive oil and 9 more..
Jean's Risotto Plus

Olive oil, Onion, finely chopped, Shallot, finely chopped and 12 more..
Bistro-Style French Onion Soup

Olive oil, Sliced red onion (about 1/2 cup) and 7 more..
Mushroom Risotto

Olive oil, Onion, chopped, Garlic cloves, finely chopped and 6 more..
Pantry Minestrone

Olive oil, Brown onion, diced, Garlic cloves, crushed and 7 more..