Directions:
- Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
- Also combine dip ingredients and chill all day or overnight.
- Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
- Serve chicken with dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.19 Kcal (3099 kJ) | ||
| Calories from fat | 621.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.01g | 106% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 315.66mg | 13% | |
| Potassium | 461.13mg | 10% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1mg | 33% | |
| Iron | 118.5mg | 658% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 270.67 Kcal (1133 kJ) | ||
| Calories from fat | 227.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 106% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 56% | |
| Sodium | 115.43mg | 13% | |
| Potassium | 168.62mg | 10% | |
| Total Carbs | 3.74g | 3% | |
| Sugars | 1.78g | 19% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 6.55g | 36% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 43.3mg | 658% | |
| Calcium | 58.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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