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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Pakistani barbecued chicken. Preparation time does not include time for marinating. If desired, serve with naan. Ingredients:
2 lbs chicken pieces, bone-in with skin |
1 cup yogurt |
1 -2 garlic clove, minced |
1 onion, minced |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon cardamom |
1/2 teaspoon cumin |
1/2 teaspoon pepper |
1/4 teaspoon nutmeg |
1/4 teaspoon clove |
1/4 teaspoon ginger |
1/4 teaspoon cayenne |
1 cup yogurt |
1/2 cup chopped fresh mint, loosely packed |
1 garlic clove, minced |
Directions:
1. Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
2. Also combine dip ingredients and chill all day or overnight.
3. Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
4. Serve chicken with dip.
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