Chicken Hariyali Tikka Recipe

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Chicken Hariyali Tikka
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Ingredients:

Directions:

  1. In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
  2. Preheat the oven broiler. Lightly grease a baking dish.
  3. Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.37 Kcal (651 kJ)
Calories from fat 37.72 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 68.14mg 23%
Sodium 2166.06mg 90%
Potassium 513.42mg 11%
Total Carbs 5.13g 2%
Sugars 1.15g 5%
Dietary Fiber 3.08g 12%
Protein 23.01g 46%
Vitamin C 12.2mg 20%
Vitamin A 2mg 66%
Iron 177.5mg 986%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 95.46 Kcal (400 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 6%
Cholesterol 41.87mg 23%
Sodium 1330.81mg 90%
Potassium 315.44mg 11%
Total Carbs 3.15g 2%
Sugars 0.71g 5%
Dietary Fiber 1.89g 12%
Protein 14.13g 46%
Vitamin C 7.5mg 20%
Vitamin A 1.2mg 66%
Iron 109.1mg 986%
Calcium 46.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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