Directions:
- Heat oil in a large saucepan on med-high heat.
- Pour the stewed tomatoes into a large bowl. Slighty mash them with a potato masher.
- Mince up the onion and garlic either by hand or in a processor. Add them to the bowl.
- Put chicken pieces and salt & pepper in the mixture and toss to coat.
- Fry chicken until browned.
- Meantime, add whipping cream, curry and Vegeta or chicken boillion to the bowl. Stir it until well mixed.
- When chicken is browned, pour sauce over top and bring to a boil. Lower heat to low-medium and simmer for 45 minutes or until thickened.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4614.34 Kcal (19319 kJ) | ||
| Calories from fat | 2939.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.6g | 502% | |
|---|---|---|---|
| Cholesterol | 1916.1mg | 639% | |
| Sodium | 1887.92mg | 79% | |
| Potassium | 4244.78mg | 90% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 378.61g | 757% | |
| Vitamin C | 73.6mg | 123% | |
| Iron | 22.2mg | 123% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 205.02 Kcal (858 kJ) | ||
| Calories from fat | 130.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 502% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 639% | |
| Sodium | 83.88mg | 79% | |
| Potassium | 188.6mg | 90% | |
| Total Carbs | 0.45g | 3% | |
| Sugars | 0.22g | 20% | |
| Dietary Fiber | 0.07g | 6% | |
| Protein | 16.82g | 757% | |
| Vitamin C | 3.3mg | 123% | |
| Iron | 1mg | 123% | |
| Calcium | 13.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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