Directions:
- Preheat oven to 375.
- Combine brown sugar, mustard, and garlic in a shallow bowl. Toss chicken in mixture, coating on all sides. Arrange chicken in greased pan.
- For boneless chicken thighs, bake at 375 for 20-25 minutes or until done.
- For bone-in thighs, bake 45-50 mins.
- When 10 minutes remaining, remove chicken from oven and top each piece with a pat of butter (1/2 T each). Return chicken to oven and finish baking.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.31 Kcal (3577 kJ) | ||
| Calories from fat | 425.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 73% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 378.8mg | 16% | |
| Potassium | 225.42mg | 5% | |
| Total Carbs | 111.28g | 37% | |
| Sugars | 107.06g | 428% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 421.22 Kcal (1764 kJ) | ||
| Calories from fat | 209.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 73% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 41% | |
| Sodium | 186.77mg | 16% | |
| Potassium | 111.14mg | 5% | |
| Total Carbs | 54.87g | 37% | |
| Sugars | 52.79g | 428% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 1.05g | 4% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 65.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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