Directions:
- In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
- Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally.
- Grill or broil ribs as desired, turning and basting frequently with sauce.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.45 Kcal (6299 kJ) | ||
| Calories from fat | 1008.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.07g | 172% | |
|---|---|---|---|
| Cholesterol | 383.14mg | 128% | |
| Sodium | 1340.2mg | 56% | |
| Potassium | 1513.82mg | 32% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 37.7g | 151% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 69.18g | 138% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 165.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 172% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 128% | |
| Sodium | 219.79mg | 56% | |
| Potassium | 248.26mg | 32% | |
| Total Carbs | 7.19g | 15% | |
| Sugars | 6.18g | 151% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 11.35g | 138% | |
| Vitamin C | 2.3mg | 23% | |
| Iron | 0.9mg | 30% | |
| Calcium | 19.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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