Chicken Thighs Continental |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This was handed down to me by my mother, as are many recipes. The recipes are ultra-easy to put together, and the taste is reminiscent of a teriyaki sauce. As kids, we used to gobble this up! Ingredients:
2 1/2 lbs chicken thighs |
1 (1 1/4 ounce) packet dry onion soup mix |
1 cup ketchup |
1/3 cup brown sugar |
1 cup water |
Directions:
1. Mix soup mix with ketchup.
2. Mix water with brown sugar to dissolve.
3. Mix 2 mixtures together.
4. Put thighs in greased casserole dish and then pour mixture over thighs.
5. Bake covered at 350 F for 2 hours.
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