Chicken Tetrazzini Florentine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken, mushrooms, spinach and linguine noodles in creamy chicken sauce - all under 300 calories! Ingredients:
9 oz whole wheat linguine noodles |
2 cups cooked chicken, cubed |
12 oz (1 jar) fat free chicken gravy |
10 oz frozen creamed spinach, thawed |
4 oz (1 cab) mushrooms, pieces and stems |
1/2 cup skim milk |
1 tbl low fat margarine, melted |
1/4 cup seasoned bread crumbs |
Directions:
1. Cook linguine per package directions, al dente, omitting salt.
2. Meanwhile, heat oven to 350-degrees and spray 8 X 12-inch baking dish with non-stick cooking spray.
3. In large bowl, combine cooked linguine and all remaining ingredients, except margarine and bread crumbs. Stir gently until well mixed; spoon into prepared baking dish.
4. In small bowl combine margarine and bread crumgs and mix well. Sprinkle evenly over top of casserole. Cover.
5. Bake fro 35 minutes or until bubbly. Remove cover; bake an additional 10 minutes or until topping is browned.
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