Directions:
- Saute onions and peppers in 2 tablespoons butter.
- In large bowl, combine onions, peppers, chicken, cheese, spaghetti, soup, salt, pepper and milk; press into 9 x 13-inch casserole.
- Crumble and mix crackers with melted butter; sprinkle over casserole.
- Bake at 350 degrees for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.88 Kcal (1590 kJ) | ||
| Calories from fat | 250.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 70.37mg | 23% | |
| Sodium | 717.5mg | 30% | |
| Potassium | 345.08mg | 7% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 197.61 Kcal (827 kJ) | ||
| Calories from fat | 130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 43% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 23% | |
| Sodium | 373.24mg | 30% | |
| Potassium | 179.51mg | 7% | |
| Total Carbs | 7.88g | 5% | |
| Sugars | 1.95g | 15% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 9.43g | 36% | |
| Vitamin C | 7.2mg | 23% | |
| Iron | 0.5mg | 5% | |
| Calcium | 116.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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