Chicken Tarragon Recipe

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Ingredients:

Serving

Directions:

Put chicken in crock pot whole.
Dot margarine over chicken.
Combine seasonings and herbs and sprinkle evenly over chicken.
Add vinegar.
Cover and cook 8 hours (do not remove lid).
-Gravy-.
I pour cooking liquid into a fat separator then pour off the liquid leaving the fat behind.
Thicken with cornstarch (I also add some soy sauce for colour).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.81 Kcal (640 kJ)
Calories from fat	101.17 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Sodium	280.48mg	12%
Potassium	142.76mg	3%
Total Carbs	4.13g	1%
Sugars	0.03g	0%
Dietary Fiber	1.8g	7%
Protein	8.96g	18%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	246.24 Kcal (1031 kJ)
Calories from fat	163.03 Kcal
		% Daily Value*
Total Fat	18.11g	17%
Sodium	451.96mg	12%
Potassium	230.05mg	3%
Total Carbs	6.66g	1%
Sugars	0.05g	0%
Dietary Fiber	2.9g	7%
Protein	14.44g	18%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	2.9mg	10%
Calcium	40mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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