Directions:
- Cream together margarine or butter and sugar.
- Beat in egg yolks.
- Stir in milk and vanilla.
- Sift together dry ingredients and beat in, mixing well, until smooth.
- Grease and flour an 8 x 8 square pan.
- Spread batter in prepared pan.
- Bake at 350°F for 20 minutes until top springs back when gently touched.
- Spread hot cake with raspberry preserves.
- Beat 3 egg whites stiff with 1/2 cup sugar.
- Spread on top of preserves.
- Sprinkle with coconut.
- Return to oven and bake until golden.
- Cool, cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.42 Kcal (1007 kJ) | ||
| Calories from fat | 87.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 16% | |
| Sodium | 409.46mg | 17% | |
| Potassium | 123.61mg | 3% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.38g | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.09 Kcal (1173 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 15% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 16% | |
| Sodium | 477.02mg | 17% | |
| Potassium | 144.01mg | 3% | |
| Total Carbs | 39.93g | 11% | |
| Sugars | 21.03g | 72% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 5.1g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 77.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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