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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 4 |
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This is beyond easy to make and the gravy is really luscious and fragrant! Ingredients:
1 whole frying chicken |
2 tablespoons margarine |
1 teaspoon garlic salt |
1 teaspoon tarragon (i use more) |
1 tablespoon dried parsley (i never use it) |
3 tablespoons white vinegar |
cornstarch, in water (to thicken) |
Directions:
1. Put chicken in crock pot whole.
2. Dot margarine over chicken.
3. Combine seasonings and herbs and sprinkle evenly over chicken.
4. Add vinegar.
5. Cover and cook 8 hours (do not remove lid).
6. -Gravy-.
7. I pour cooking liquid into a fat separator then pour off the liquid leaving the fat behind.
8. Thicken with cornstarch (I also add some soy sauce for colour).
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