Directions:
- Preheat oven to 350°F and line the cookie sheet with parchment paper (this keeps the cookies softer).
- Cream the margarine and brown sugar in a large bowl, then stir in the egg whites(beaten) and the molasses and vinegar.
- Sift together remaining ingredients and add to the wet mixture.
- Shape into 24 balls and roll them in the additional granulated sugar. Lightly press them on the cookie sheet.
- Bake for 12 minutes. Let the cookies sit on the pan for about 2 minutes to firm slightly, then slide onto a cooling rack. ENJOY!
- Store these in an airtight container in layers lined with wax paper (prevents sogginess).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.88 Kcal (355 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Sodium | 47.22mg | 2% | |
| Potassium | 90.08mg | 2% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.17g | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345.03 Kcal (1445 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 3% | |
|---|---|---|---|
| Sodium | 191.94mg | 2% | |
| Potassium | 366.14mg | 2% | |
| Total Carbs | 63.49g | 5% | |
| Sugars | 33.19g | 33% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 4.76g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 4% | |
| Calcium | 64.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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