Chicken Tagine with Tomato Chutney Recipe

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Ingredients:

Serving

5 cups water
4 cups chopped roma tomatoes
1/2 cup red wine vinegar
1/2 cup sugar
2 tsp grated fresh ginger
1 tsp cayenne pepper
salt
2 tbsp finely chopped onion
1 tbsp olive oil
1 cup basmati rice
1/4 tsp black pepper
1/4 tsp turmeric
1 1/2 cups chicken broth
salt
1/3 cup chopped onion
1 tbsp olive oil
2 boneless skinless chicken breasts , cut into strips
1 tsp ground ginger
1 tsp ground cinnamon
2 cups chicken broth
1 zucchini , cut into julienne strips
1 leek , cut into julienne strips
salt and pepper
1 tsp black caraway seeds, for garnish

Directions:

For the chutney, place all ingredients in a saucepan and bring to a boil for about 10 minutes. Then reduce heat and simmer until the water has completely evaporated and the sauce has thickened into a jam-like consistency. Reserve.
For the rice, saute the onion in olive oil for about 5 minutes. Add the rice, pepper, and turmeric and stir to combine. Add the broth and salt, and bring to a boil for 2 minutes. Reduce heat to low, cover tightly, and cook for 20 to 25 minutes, or until rice is al dente.
For the chicken, saute the onion in olive oil until translucent. Add chicken strips and saute until almost golden on all sides. Add ginger, cinnamon, and broth and bring to a boil. Reduce heat and simmer for 15 minutes. Add the zucchini and leeks and cook for 5 minutes. Remove from heat and season, to taste, with salt and pepper.
Serve the chicken and vegetables over the rice. Top with a dollop of chutney and garnish with black caraway seeds.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.08 Kcal (1771 kJ)
Calories from fat	101.94 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	69.62mg	23%
Sodium	1157.17mg	48%
Potassium	1066.32mg	23%
Total Carbs	52.19g	17%
Sugars	21.82g	87%
Dietary Fiber	3.99g	16%
Protein	28.12g	56%
Vitamin C	45.4mg	76%
Iron	24.4mg	136%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	44.19 Kcal (185 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	17%
Cholesterol	7.27mg	23%
Sodium	120.85mg	48%
Potassium	111.36mg	23%
Total Carbs	5.45g	17%
Sugars	2.28g	87%
Dietary Fiber	0.42g	16%
Protein	2.94g	56%
Vitamin C	4.7mg	76%
Iron	2.5mg	136%
Calcium	10.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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