Directions:
- In a saucepan combine all ingredients and bring to a boil.
- Remove from heat for 30 minutes.
- Cover and simmer over medium heat for 5 minutes until rhubarb is tender.
- Remove orange zest and discard.
- Puree with a hand blender or pour into blender.
- Check seasoning.
- Pour into covered bowl and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.59 Kcal (827 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.87mg | 0% | |
| Potassium | 718.74mg | 15% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 34.62g | 138% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 35.6mg | 59% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 60.99 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.35mg | 0% | |
| Potassium | 221.86mg | 15% | |
| Total Carbs | 13.97g | 15% | |
| Sugars | 10.69g | 138% | |
| Dietary Fiber | 1.6g | 21% | |
| Protein | 0.8g | 5% | |
| Vitamin C | 11mg | 59% | |
| Calcium | 64.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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