Directions:
- - Cook chicken (I use canned if my time is limited).
- - Combine all ingredients (except noodles)in baking dish. Add water until desired consistency.
- - Cover and bake at 325F for 45 minutes. 4 - While baking, make noodles according to package directions.
- - After 30 minutes of baking, noodles can be added and then continue to bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.86 Kcal (2959 kJ) | ||
| Calories from fat | 340.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 58% | |
|---|---|---|---|
| Cholesterol | 128.5mg | 43% | |
| Sodium | 1598.33mg | 67% | |
| Potassium | 961.63mg | 20% | |
| Total Carbs | 50.92g | 17% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 158.41 Kcal (663 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 58% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 43% | |
| Sodium | 358.2mg | 67% | |
| Potassium | 215.51mg | 20% | |
| Total Carbs | 11.41g | 17% | |
| Sugars | 0.55g | 10% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 9.6g | 86% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.7mg | 18% | |
| Calcium | 34.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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