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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
3 pound(s) chicken breasts cooked |
1 pound(s) white button mushrooms halved |
2 ounce(s) tamari (wheat free) - to taste |
16 ounce(s) sour cream |
2 whole(s) onion (medium) sliced |
2 clove(s) garlic minced |
1 package(s) soba noodles |
1 cup(s) water |
Directions:
1. - Cook chicken (I use canned if my time is limited).
2. - Combine all ingredients (except noodles)in baking dish. Add water until desired consistency.
3. - Cover and bake at 325F for 45 minutes. 4 - While baking, make noodles according to package directions.
4. - After 30 minutes of baking, noodles can be added and then continue to bake for 15 minutes.
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