Directions:
- Combine all ingredients except wine in crockpot.
- Cook on low for 5-8 hours.
- Stir in red wine 15 minutes before serving.
- Remove bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.27 Kcal (236 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 65.71mg | 3% | |
| Potassium | 520.34mg | 11% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 23.38 Kcal (98 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 27.3mg | 3% | |
| Potassium | 216.2mg | 11% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 2.26g | 22% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 1.45g | 7% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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