Directions:
- Put chicken and water in a large stockpot. Bring to a boil over medium heat.
- Reduce heat and simmer, skimming off any scum that rises to the surface, for about 30 minutes.
- Add remaining ingredients.
- Simmer, uncovered, about 3 hours, adding water as needed to keep ingredients covered.
- Strain into a clean pot or heatproof plastic container.
- Cool quickly (uncovered) by putting the pot into an icewater bath.
- Refrigerate until ready to use
- Remove any fat congealed on the top before using.
- Makes roughly 12 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3628.57 Kcal (15192 kJ) | ||
| Calories from fat | 1456.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.82g | 249% | |
|---|---|---|---|
| Cholesterol | 2020.34mg | 673% | |
| Sodium | 2442.31mg | 102% | |
| Potassium | 6257.89mg | 133% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 503.91g | 1008% | |
| Vitamin C | 14mg | 23% | |
| Iron | 25mg | 139% | |
| Calcium | 979.8mg | 98% | |
| Amount Per 100 g | |||
| Calories | 53.47 Kcal (224 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 249% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 673% | |
| Sodium | 35.99mg | 102% | |
| Potassium | 92.21mg | 133% | |
| Total Carbs | 0.32g | 7% | |
| Sugars | 0.11g | 31% | |
| Dietary Fiber | 0.15g | 40% | |
| Protein | 7.43g | 1008% | |
| Vitamin C | 0.2mg | 23% | |
| Iron | 0.4mg | 139% | |
| Calcium | 14.4mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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