Chicken-Stir Fry Recipe

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Chicken-Stir Fry
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Ingredients:

Directions:

  1. In a wok, Fry chicken in olive oil and garlic powder.
  2. Steam veggies (i use microwave steamer)
  3. Once veggies are done add tehm to the chicken in the wok. Cook for about 5 to 10 minutes for flavor.
  4. Serve over Ramen Noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.39 Kcal (2547 kJ)
Calories from fat 473.31 Kcal
% Daily Value*
Total Fat 52.59g 81%
Cholesterol 99.23mg 33%
Sodium 127.15mg 5%
Potassium 478.12mg 10%
Total Carbs 23.37g 8%
Sugars 0.02g 0%
Dietary Fiber 6.76g 27%
Protein 14.63g 29%
Vitamin C 16.7mg 28%
Iron 1.7mg 10%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 224.06 Kcal (938 kJ)
Calories from fat 174.31 Kcal
% Daily Value*
Total Fat 19.37g 81%
Cholesterol 36.54mg 33%
Sodium 46.83mg 5%
Potassium 176.08mg 10%
Total Carbs 8.61g 8%
Sugars 0.01g 0%
Dietary Fiber 2.49g 27%
Protein 5.39g 29%
Vitamin C 6.1mg 28%
Iron 0.6mg 10%
Calcium 17.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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