Directions:
- Preheat oven to 400°F.
- Grease a 13x9 baking dish.
- Rinse & pat dry chicken pieces. Place chicken, skin side up, in the dish.
- Mix remaining ingredients together, pour evenly over chicken.
- Bake, uncovered, for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.04 Kcal (4296 kJ) | ||
| Calories from fat | 897.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.7g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1221.21mg | 51% | |
| Potassium | 396.07mg | 8% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 24.69g | 49% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.93 Kcal (1612 kJ) | ||
| Calories from fat | 336.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 153% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 79% | |
| Sodium | 458.15mg | 51% | |
| Potassium | 148.59mg | 8% | |
| Total Carbs | 2.99g | 3% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 9.26g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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