Directions:
- Cook chopped bacon in heavy large pot over medium-high heat until crisp.
- Using slotted spoon, transfer bacon to paper towel.
- Sprinkle chicken thighs with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- Add to drippings in pot and sauté until brown, about 3 minutes per side.
- Using slotted spoon, transfer chicken to large bowl.
- Pour off all but 2 tablespoons drippings from pot.
- Add chopped onion and minced garlic to pot; sauté 4 minutes.
- Add bacon, stewed tomatoes, chicken broth, red wine, basil and oregano.
- Bring to boil, scraping up browned bits.
- Return chicken and any accumulated juices to pot.
- Cover and simmer until chicken is cooked through, about 20 minutes.
- Add cannellini; simmer 10 minutes longer.
- Season to taste with salt and pepper.
- Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.14 Kcal (4007 kJ) | ||
| Calories from fat | 815.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.63g | 139% | |
|---|---|---|---|
| Cholesterol | 210.51mg | 70% | |
| Sodium | 254.39mg | 11% | |
| Potassium | 381.23mg | 8% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.57 Kcal (1380 kJ) | ||
| Calories from fat | 280.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 139% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 70% | |
| Sodium | 87.6mg | 11% | |
| Potassium | 131.27mg | 8% | |
| Total Carbs | 2.72g | 3% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 7.7g | 45% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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