Directions:
- Pat chicken dry with paper towels, toss with flour, shake off excess, and season generously with salt and freshly ground black pepper. Heat 1 tablespoon of the oil in a large frying pan over medium heat. Add 1/3 of the chicken and sauté, stirring occasionally, until golden brown, about 10 minutes. Transfer to a Dutch oven or a large, heavy-bottomed pot with a tight fitting lid. Repeat with remaining chicken.
- In the same frying pan, heat 1 tablespoon of the oil over medium-high heat. Add onion and garlic and sauté until soft, about 5 minutes. Add mixture to the pot containing the chicken. Heat remaining 1 tablespoon oil in the same frying pan over medium-high heat. Add Anaheim chiles and poblanos and sauté until tender, about 4 minutes. Transfer to the pot containing the chicken.
- Add chicken broth, potatoes, tomatillos, oregano, Aleppo pepper, cumin, paprika, and cinnamon stick to the pot. Bring to a boil over high heat, then reduce heat to medium low and simmer, stirring occasionally, until mixture thickens and potatoes are tender, about 1 1/2 hours.
- Stir cilantro into mixture. Transfer to a large serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7047.54 Kcal (29507 kJ) | ||
| Calories from fat | 5504.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 611.61g | 941% | |
|---|---|---|---|
| Cholesterol | 1426.95mg | 476% | |
| Sodium | 956.62mg | 40% | |
| Potassium | 6167.82mg | 131% | |
| Total Carbs | 224.48g | 75% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 31.37g | 125% | |
| Protein | 176.53g | 353% | |
| Vitamin C | 117.4mg | 196% | |
| Iron | 18.4mg | 102% | |
| Calcium | 509.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 230.85 Kcal (967 kJ) | ||
| Calories from fat | 180.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 941% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 476% | |
| Sodium | 31.33mg | 40% | |
| Potassium | 202.03mg | 131% | |
| Total Carbs | 7.35g | 75% | |
| Sugars | 1.01g | 123% | |
| Dietary Fiber | 1.03g | 125% | |
| Protein | 5.78g | 353% | |
| Vitamin C | 3.8mg | 196% | |
| Iron | 0.6mg | 102% | |
| Calcium | 16.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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