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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I sometimes omit potatoes and serve over mashed potatoes. Consistency is not always the same; depends on amount of water used when cooking chicken. I have also found that the noodles make a difference! We like Kuleski. Ingredients:
1 whole chicken |
4 medium potatoes (optional) |
2 -3 carrots (optional) |
1 tablespoon oregano |
1 tablespoon basil |
1 tablespoon onion flakes |
1 teaspoon garlic powder |
2 teaspoons parsley flakes |
1 (1 lb) bag noodles |
4 tablespoons cornstarch |
Directions:
1. Cook chicken in large pot nearly covered with water.
2. De-bone chicken (retain water) and return meat to pot with water/broth.
3. Cut potatoes and carrots into bite sized chunks and add to broth.
4. Add spices and simmer 5 minutes.
5. Add noodles and cook until done (20-30 minutes).
6. Mix cornstarch with water, bring pot to a boil, add cornstarch mixture to thicken.
7. Serve.
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