Directions:
- Toss potatoes, carrots and mushrooms in a 3 1/2 to 4 quart slow cooker.
- Arrange chicken on top. Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Pour gravy mixture and wine over all.
- Cover and cook on LOW 8 to 10 hours or until vegetables are tender.
- TIP: Cremini, shitake or brown mushrooms - or a mixture of all three - can be used instead of the white mushrooms for added flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.17 Kcal (3924 kJ) | ||
| Calories from fat | 747.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.05g | 128% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 418.27mg | 17% | |
| Potassium | 692.63mg | 15% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.6 Kcal (1074 kJ) | ||
| Calories from fat | 204.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 128% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 66% | |
| Sodium | 114.53mg | 17% | |
| Potassium | 189.65mg | 15% | |
| Total Carbs | 6.34g | 8% | |
| Sugars | 2.01g | 29% | |
| Dietary Fiber | 1.23g | 18% | |
| Protein | 5.85g | 43% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.4mg | 9% | |
| Calcium | 16.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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